About me

With 25 years of experience working in some of the most prestigious and high profile kitchens; The Dorchester, Cliveden, Head Chef at Lucknam Park, Executive Head Chef at Daylesford Organic for 8 years, Executive Head Chef at The Grove and Executive Head Chef at Yeo Valley.   I have won awards from the national food guides including the Michelin guide.  My training began at Westminster College, London where I was student of the year.

I have cooked for royalty, prime ministers and world famous stars from music, stage and screen. I was private chef to the owners of JCB, catering for a full schedule of social engagements from shooting lunches, Caribbean beach parties to formal dinners.

Chef Paul Collins was launched in 2011.


Recent Menus


  • Hand Dived Scallops
  • Palestine Soup
  • Roasted Saddle of Venison
  • English Quince Sorbet
  • Tatin of Pear
  • Artisan Cheeseboard
  • Chocolate Truffles


Winter Feast

  • Jerusalem Artichoke Soup
  • Traditionally Garnished Smoked Salmon
  • Traditional Roast Turkey
  • Christmas Pudding with Brandy Butter
  • Stilton & Cheddar
  • Mince Pies

Wild Gourmet