A Passion for Seafood

using wild or sustainable fish


Ceviche of Cornish Line Caught Sea Bass

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Ravioli of Dorset Crab, Young Spinach, Tarragon Sauce

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Roasted Fillet of Brill, Baby Leeks, Creamed Potato,

Sauce ‘Mousseline’

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Lasagne of Mango & Strawberry 

 

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