My Approach

I am driven in my cooking by simplicity and the ability to rely on nature supplying the finest produce - you can't beat eating the first asparagus, broad beans or morels after a long winter.

Organic food and the Slow Food movement confirmed my passion for seasonal produce and whilst representing the UK at the Terra Madre in Turin in 2008 I was heartened to meet so many like minded lovers of food, chefs and producers alike.

I love food that is grown at home, harvested and cooked with my family. The menus I have written reflect what I like to eat but I look forward to creating a menu based on your seasonal favourites.


Recent Menus

Glorious Vegetables

  • Roasted Baby Artichokes
  • Caramelised Tart of Endive
  • Risotto of Baby Broad Beans
  • Ravioli of Rainbow Chard
  • Chocolate & Olive Oil Mousse


  • Ceviche of Sea Bass
  • Ravioli of Dorset Crab
  • Roasted Fillet of Brill
  • Lasagne of Mango & Strawberry

A Field Lunch

  • Terrine of Ham Hocks
  • Braised Oxtail
  • Steamed Marmalade Pudding
  • English Cheeseboard