For Grown Ups

Broaden your practical culinary skills under my professional guidance, with a three hour cookery lesson in your kitchen.  I offer bespoke lessons if there is a specific area of cooking you would like to gain more knowledge in.  Here are some areas that I cover:

Stocks & Sauces - A comprehensive look at various stocks & sauces, the foundation of all cooking.

Italian - the secrets of this popular cuisine and pasta making

Vegetarian - fresh ideas to create interesting dishes using seasonal produce

A cookery lesson in your kitchen is for up to two people to include all ingredients and printed recipes to keep.  

Recent Menus

The Napoleon

  • Oysters
  • Caviar with Blinis
  • Truffle Consommé
  • Partridge Salad
  • Champagne Sorbet
  • Beef en Croute
  • Grand Marnier Soufflé
  • Vacherin Mont D'Or


Glorious Veg

  • Caramelised Tart of Endive
  • Risotto of Baby Broad Beans
  • Ravioli of Rainbow Chard & Ricotta
  • Chocolate & Olive Oil Mousse


Classic England

  • Potted Shrimps 
  • Beef Wellington
  • Cambridge Burnt Cream
  • English Cheeseboard