Under my professional guidance you can develop your culinary skills with a one to one lesson.  Bespoke cookery lessons are available for adults and children and are held in your kitchen.


"He combines a huge knowledge of his subject with a relaxed and informative style that encourages ordinary cooks to try something a little more daring.”  Yeo Valley on Paul's cookery demonstrations run at Holt Farm, Blagdon. 

Recent Menus


  • Hand Dived Scallops
  • Palestine Soup
  • Roasted Saddle of Venison
  • English Quince Sorbet
  • Tatin of Pear
  • Artisan Cheeseboard
  • Chocolate Truffles


  • Ham Croquettes 
  • Beef Tartare 
  • Anchovy Whispers
  • Gougere with Gruyere
  • Smoked Chicken on Baby Gem Lettuce
  • Smoked Tomato Tapenade
  • Goat Cheese en Croute
  • Tempura Organic Salmon

Wild Gourmet

  • Salad of Wood Pigeon
  • Roast Saddle of Venison
  • Blackberry & Pear Fool
  • Stilton & Cobnut Salad